Cold Spaghetti Salad

  • بواسطة

“Easy but delicious!”
Serving: 12 | Prep: 15m | Ready in: 25m

Ingredients
• 1 lb. thin spaghetti
• 1 (8 oz.) bottle Italian salad dressing
• 1/4 cup red wine vinegar
• 1 small red onion, chopped
• 1 (8 oz.) package pepperoni sausage, chopped
• 1 (4 oz.) jar sliced mushrooms
• 1 (16 oz.) can Italian-style diced tomatoes, drained
• 1 (3 oz.) jar sliced green olives, drained
• 1/4 (2.62 oz.) bottle salad seasoning mix
• 2 cups shredded Parmesan cheese

Direction
• Boil the lightly salted water in a large pot. Put in pasta. Cook until al dente, about 8-10 minutes; drain. Put in the serving bowl.
• Add vinegar and salad dressing over noodles, and mix well. Put in parmesan cheese, seasoning mix, olives, tomatoes, mushrooms, pepperoni and onion. Stir until combined well. Enjoy at the room temperature or place in the refrigerator with a cover for several hours or up to overnight.

Nutrition Information
• Calories: 372 calories;
• Total Carbohydrate: 33.7 g
• Cholesterol: 32 mg
• Total Fat: 19.2 g

• Protein: 15.4 g
• Sodium: 1213 mg

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